“Cacio e Pepe” Cheese and Pepper sauce

The cheese and pepper is a highly appreciated condiment and is a recipe that has popular and peasant origins. It is ideal for dressing a healthy and appetizing way, long pasta (spaghetti or linguine) but is also appreciated when used with short pasta. For an optimal preparation pour the contents of the jar into a pan, add some cooking water and melt the cheese and pepper. Then add the pasta and sauté and mix.
Size: 180 grams.