Sheep’s cheese preserved in pepper

Pecorino cheese preserved in black pepper is a classic flavoured cheese, is produced from sheep pasteurized milk, with addition of black pepper. The crust studded by black pepper has a balanced structure, an elegant aroma and is very flavourful. Pecorino cheese with black pepper has an excellent equilibrium and is very inviting in every moment of the day, you can eat it alone or accompanied; has an intense but a very delicate and elegant taste. Pecorino cheese with black pepper is used to prepare the renowned pasta ‘Cacio e Pepe’ (cheese and pepper); typical italian dish; this cheese perfectly matches with white wines.
Shipped vacuum packed.